Friday, May 23, 2008

Fried Rice*

1 egg
2 slices of bacon, diced
1/4 tablespoon minced garlic
1/4 tablespoon minced ginger
1/4 bunch scallions
2 cups day old rice
1/4 tablespoon soy sauce
1/2 tablespoon chopped cilantro 
salt and pepper
canola oil for cooking

(1) Saute whisked egg in hot oil, transfer to paper towel.
(2) Cook bacon, then add garlic, ginger, scallions and stir fry till softened.
(3) Add rice, soy sauce, and egg, and stir, breaking up egg.
(4) Add cilantro and season.

*This recipe is Ming Tsai's.

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