or what to do when you have a bunch of citrus fruit and no more eggs.
1 1/2 cups flour
3/4 cup sugar
1/4 cup cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon salt
2 Clementine oranges
Preheat the oven to 350 degrees. Put the dry ingredients in a loaf pan, add a teaspoon of Clementine zest, and mix thoroughly. Melt the butter and juice the Clementines into a liquid measuring cup. Add water to the clementines until you have 1 cup of liquid. (If you have more Clementines instead of a bunch of grapefruit, you can just make 1 cup of juice.) Dump the butter and the orange juice mixture into the dry ingredients and stir just enough to mix. Pop the whole thing into the oven and bake for 30 minutes, or until a fork comes out of the center with just a few crumbs on it.
If you have more Clementines, I bet you could top this with a delicious glaze made of Clementine juice plus confectioner's sugar, mixed in the right proportions to generate a thin paste. Unfortunately, I just have grapefruit. Anybody have grapefruit recipes?