Saturday, July 5, 2008

Carrottes rappées

Fancy French name; simple yummy salad.

Serves 1; multiply accordingly.

2-3 medium carrots, grated with a medium-large grater*
several walnuts, chopped
1 tbsp. red wine vinegar
1 tbsp. olive oil
good salt and coarse pepper

Combine the first two ingredients in a bowl. Mix together the last three ingredients in another bowl, pour on top of ingredients in first bowl, and mix together.

*If you grate them too finely, they become too juicy and lose their nice firm texture.


1 comment:

Chuao said...

I like adding a bit of freshly grated ginger to a grated carrot salad. Highly recommended.