Monday, December 15, 2008

Dessert in 2 minutes

Not sure if this qualifies as a "recipe," but here goes. It's a whole bunch more complicated than a platter of figs, anyway (seeing as how that involves all of setting one ingredient down on one utensil).

Cut some ripe pear into bite-size pieces. Drizzle honey over it, crumble a few walnuts on top, and ta da! You can also add some plain yogurt for a creamier version. To make it look fancier, you could cut the fruit in thin, even slices and put it on a plate instead of in a bowl, omitting the yogurt. When I'm pearless, tart apples work pretty well too.

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