Monday, February 16, 2009

beautiful omelettes

super quick, super pretty. the green from the pesto, the white from the feta, the dark mushrooms and the orange yellow omelette look spectacular.

sliced black trumpet mushrooms (I got mine from Formaggio's)
feta cheese
2 - 3 eggs (I recommend "The Country Hen" from Wholefoods... they are organic, their shells are tough, and their yolks bright, which I take to be signs of health)
olive oil

1. sautee the mushrooms in the oil.
2. beat eggs and then fry for a minute or two. flip over, and fry for 30 secs to 1 mins.
3. dollop pesto, crumble feta, and slather mushrooms.
4. roll them up, and cut diagonally if you feel like it.

I adapted this from which has heaps of healthy, vegetarian recipes, and impressive food photography.

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