Saturday, February 9, 2008

emergency-pea-soup.

I make this when I come home absolutely, completely starving and I absolutely cannot bear the thought of waiting more than 15 minutes for dinner. It's instant gratification.

emergency pea soup.
1 onion, finely chopped
1 stalk of celery, chopped
2 cloves of garlic, finely sliced
2 medium potatoes (e.g. russett), peeled and diced (the smaller you dice them the faster you get to eat)
1 pack of frozen peas
5 cups vegetable stock
pat of butter or 2 Tbsp olive oil
salt, pepper

Heat the butter or oil in a big pot on medium-high heat. Add the onion and saute for a minute or two until it turns translucent and starts to smell good. Throw in garlic, celery and stir around for a minute or so.

Add potatoes and pour over the vegetable stock. Bring to a boil, turn down the heat and let simmer until the potatoes are tender, about 10 minutes, which is just about enough for a quick shower.

Back in the kitchen turn the heat up and throw in the bag of peas. Bring back to boil and simmer for another 4 minutes or until the peas are cooked through.

Get out your immersion blender and blend happily away until the soup is smooth. Taste: Some pepper. More salt? Maybe a squeeze of lemon?

Eat, preferably with a blob of yoghurt.

Serves 2 extremely hungry people or 1 with generous left-overs.




Note: The soup is easily fancy-fied by topping it with some chopped parsley and maybe some dry-roasted pine nuts or sunflower seeds. Or, if you have an open bottle of white wine sitting in your fridge, you can replace half a cup of the vegetable stock with it.

2 comments:

chiaretta said...

I'll be sure to try this one out. phil-pea-soup-for-the-soul? Your recepies are the best =)

vavavoom said...

yum yum!

icecreammakerless and i made this last night and it was very good. we threw in a few extra things, like herbs and bacon. we also used more peas than was called for, but it turned out really very good.

well done! great contribution!