this requires very little work, which makes it perfect for paper-writing season.
1 cucumber, seeded and diced
2 tomatoes, chopped
a handful of mint leaves, chopped
a healthy chunk of feta, crumbled
mix everything together. i think it's great just as it is, but if you like, you can add a dribble of olive oil, a little black pepper, a squeeze of lemon, or even a bit of orzo to make it more of a meal.
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Recipes to fuel busy philosophers
Following in the footsteps and sizable shadow of Hume, who thoroughly enjoyed eating, drinking, and cooking, and who, around 1770, found his surroundings "very chearful, and even elegant, but too small to display my great Talent for Cookery, the Science to which I intend to addict the remaining Years of my Life," we are philosophy students who enjoy both reading Descartes and ordering à la carte. We search for truth, but also for the best of all possible curry recipes, and we everywhere come across the dear sel. We are interested in fact, fiction and fromage. (I don't know why I'm lapsing into French.)
Anyway, this is is a blog for sharing recipes, started by friends in the Philosophy Department at MIT. We place particular value on recipes that possess the virtue of simplicity, though we have, as yet, no satisfying explanation as to why. If you'd like to contribute, please send an email to culinaryinvestigations@gmail.com.
Anyway, this is is a blog for sharing recipes, started by friends in the Philosophy Department at MIT. We place particular value on recipes that possess the virtue of simplicity, though we have, as yet, no satisfying explanation as to why. If you'd like to contribute, please send an email to culinaryinvestigations@gmail.com.
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2 comments:
For substance, one could also add a bean, like a navy bean, or a chick pea.
Yes, definitely! I think chickpeas would go well in it.
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