Fancy French name; simple yummy salad.
Serves 1; multiply accordingly.
2-3 medium carrots, grated with a medium-large grater*
several walnuts, chopped
1 tbsp. red wine vinegar
1 tbsp. olive oil
good salt and coarse pepper
Combine the first two ingredients in a bowl. Mix together the last three ingredients in another bowl, pour on top of ingredients in first bowl, and mix together.
*If you grate them too finely, they become too juicy and lose their nice firm texture.
Voilà!
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1 comment:
I like adding a bit of freshly grated ginger to a grated carrot salad. Highly recommended.
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