So, we have a new blog.
I hereby declare a few rules:
(1) Real names are boring.
(2) Whenever you make something really yummy, share it.
(3) If you think of a better name for the blog, or a better address, or a better subtitle, let me know. I'm not *wild* about these, I just couldn't waste more time thinking carefully about them. I'm already taking a lengthy procrastination break to create this thing.
(4) Others are more than welcome to join. Let me know whom to add. You can also add them yourself.
:)
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Recipes to fuel busy philosophers
Following in the footsteps and sizable shadow of Hume, who thoroughly enjoyed eating, drinking, and cooking, and who, around 1770, found his surroundings "very chearful, and even elegant, but too small to display my great Talent for Cookery, the Science to which I intend to addict the remaining Years of my Life," we are philosophy students who enjoy both reading Descartes and ordering à la carte. We search for truth, but also for the best of all possible curry recipes, and we everywhere come across the dear sel. We are interested in fact, fiction and fromage. (I don't know why I'm lapsing into French.)
Anyway, this is is a blog for sharing recipes, started by friends in the Philosophy Department at MIT. We place particular value on recipes that possess the virtue of simplicity, though we have, as yet, no satisfying explanation as to why. If you'd like to contribute, please send an email to culinaryinvestigations@gmail.com.
Anyway, this is is a blog for sharing recipes, started by friends in the Philosophy Department at MIT. We place particular value on recipes that possess the virtue of simplicity, though we have, as yet, no satisfying explanation as to why. If you'd like to contribute, please send an email to culinaryinvestigations@gmail.com.
Blog Archive
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2007
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December
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- The Eggnog of Peace
- Potato Pancakes
- Orzo with garlic and green vegetables
- Easy Bok Choy & Crab Meat Stir Fry
- Skiwasser
- The Twelve Desserts of Christmas: On the first day...
- Easy curry
- office snacks
- giggle peas
- alright, peeps...
- Chinese honey and anise marinade
- Couscous with zucchini and feta
- A recipe from your friend the Cookie Monster
- I think this should be Kenny's picture ---->And Al...
- It's here!
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December
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3 comments:
i think we should invite agustin. he's interested in learning to make exactly these kinds of recipes. also, nina expressed some interest.
Good idea!
You must add Paulina! If it's delicious and super-healthy and fresh, she knows how to make it.
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